0 comments 22.3.12

Get well soon, fruit man

Posted by Miss Fong - Filed under

I used to buy my fruit cups from Fong Jie (Sister Fong) on Pottinger Street, right next to Shake 'Em Buns, until one day, they closed down abruptly and just disappeared. There was no sign to explain where they'd gone, and nothing to tell us whether they'd moved or just gone out of business. They'd always been pretty busy, so it didn't make sense why they would move or shut down.

Anyway, I was passing by two days ago right as another man was putting the finishing touches on the replacement shop in the same spot, so I stopped to ask him what happened to Fong Jie. 

"Don't you know? She moved back to Tseung Kwan O," he said while sticking up a Japanese promotional banner on his fridge. "Her husband is sick, so she went to take care of him. She asked me to take over this spot. I'm usually over at the Bonham Strand location, you know, where all the other fruit stands are."

"Ohh..." I replied, wondering what happened to her husband. Was he that tired-looking guy who used to man the fruit stall in the mornings (you know, with the greasy glasses, half-closed eyelids, flared nostrils and giant beer belly)? 

If so, I really hope he's okay. I never really got to know him, since our interactions were mostly limited to two line dialogues (Me: Fruit cup, please. Him: 12 dollars.) but there WAS this one time when we did say a bit more to each other.

It was right after a Caucasian lady had cussed him out for not accepting her 10, 20 and 50 cent coins, and I mean seriously had a fit, screaming and all, even though he had a sign on the window that said he didn't accept small coins.

After the bitch stormed off with her fruit, I was next and asked for a fruit cup, and he was obviously quite shaken and upset as he chopped up some fruit. I stayed quiet, not knowing what to say, but all of a sudden, possibly because I was the only person there he could vent to, he blurted out, "How am I supposed to accept those coins!? You tell me, who's going to take those from me after? Huh?! I'm not being unreasonable!"

I nodded in agreement and listened intently while he continued, making sure that I did not accidentally give him any small change. After his little rant, which seemed to leave him panting in exasperation, he handed over my fruit cup, I gave him my money and then continued onto work. I can only hope that in that moment, he felt somewhat relieved to know that someone else was on his side.

Anyway, I'm not sure if he's Fong Jie's husband or not (since I never dared to ask), but if he is, and he's sick, I hope he gets well soon! 
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2 comments 4.3.12

Screw diets!

Posted by Miss Fong - Filed under ,

There's something quite sobering about a haggard-looking woman in her 50s talking about the latest diet she's about to go on, especially when it's not even a new diet like the Dukan. Instead, she's planning on doing the prehistoric cabbage soup diet again (you know, the one where you eat cabbage soup for two weeks), in an effort to make herself bikini-ready for her next beach holiday.

While I'm no stranger to diets, I had always assumed that I'd give up on all that once I reached a certain age (say, 40 or 50). I mean, what's the point, really? Hopefully by then I'd be settled down and loved for every inch and roll that I have, not to mention a proud owner of a bakery opened with my cousin Sally (who will hopefully be just as round as me :). 

In our 20s, it makes sense to go on diets if they help us look and feel better, but I can't imagine an entire lifetime of trying this diet and that diet, just to shift a bit of weight here and there. Beyond a certain point, you'd think we'd all just grow up and focus on what's inside, or have adopted a balanced enough lifestyle that didn't require us to go on weird diets that don't actually do anything in the long term. 

So, after speaking to that woman and having dieted myself for the entire month of February (for a work assignment, I might add), I went home and ate a giant bowl of Ruffles sour cream and cheddar chips (followed by a few lychee jellies, Lindor chocolate balls, and some homemade chocolate chip cookies). Cuz, you know, there's always tomorrow... :)

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