Thanks to my new job, I had the (dis)pleasure of dining at BO Innovation recently, and even though it is now weeks ago, the experience is definitely one that hasn't faded away quickly. Foodies in Hong Kong have surely heard of BO but for those who haven't, BO is hailed by many to be one of the best restaurants in the world due to owner and "Demon Chef" Alvin Leung's wildly creative and experimental style of cooking. And experimental it was.
The meal began with Pat Chun, a combination of mousse-like...
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